Vietnamese Cooking Demonstration
Fresh spring rolls are a Vietnamese dish that has won the world over, being easy to make, delicious to eat, and healthy, too! You’ve probably already eaten (and loved) them, so now try your hand at making them! But not before a lively hands-on cooking demonstration with our chef who will explain and demonstrate the most important factors – the proportions and the dipping sauce. First, take some rice paper and make a bed of lettuce inside. Then take your protein, be it meat or seafood, together with some herbs, and start rolling! The chef will explain how to craft the dipping sauce, made with precise amounts of fish sauce, sugar, chili, garlic, and sometimes other ingredients, too. This is great for kids, and you’ll get your own certificate to show off back home. Weather permitting, the cooking demos take place on the sundeck surrounded by the majesty of Lan Ha Bay. But if it rains, the party takes place inside instead. After making the spring rolls, you can tuck in with a drink ordered at happy hour. The perfect combo!
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Hanoi – Lan Ha Bay Combo
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